How to make satay peanut sauce

How to make satay peanut sauce

Ingredients:

      500 grams of goat meat, diced

       150 ml sweet soy sauce

      2 pieces of lime

      pieces of red onion

      sliced​​cayenne pepper

      skewers about 20 rods

v  250 grams of peanuts, fried

v  5 red onions

v  4 cloves of garlic

v  2 pieces of red chilli

v  salt to taste

v  500 ml of water

v  100 ml sweet soy sauce

Steps:

Ø  Skewer with chunks of mutton satay stab, stab each comprising 3-4 pieces of bacon, set aside.

Ø  Mix the seasoning ingredients that have been mashed beans with soy sauce and water, stir well. Cook until cooked greasy and then lift.

Ø  Take the peanut sauce to taste and mix again with sweet soy sauce to be smeared or dilumurkan on all meat until the surface is flat.

Ø  Grilled satay while occasionally inverted to mature evenly, occasionally also coat with remaining seasoning spread, lift.

Ø  Prepare a serving plate, place the washed goat satay and peanut sauce. Complete presentation with lime, red onion and sliced ​​pieces of cayenne pepper and a little sprinkling of fried onions if liked.

Posted in: BERITA